I discovered this wonderful recipe on line a while back and finally got around to making it this week. It's called Cranberry Chicken and it is awesome! The hubby and kid both liked it and neither of them are huge chicken fans. The best part: there's only three ingredients (not including the chicken) and prep time is quick and simple!
4 to 6 boneless, skinless chicken breasts
1 can whole berry cranberry sauce
1 8 oz. bottle of French salad dressing
1 envelope dry onion soup mix
Place chicken in a casserole dish in a single layer. In a seperate bowl, combine cranberry sauce, salad dressing and soup mix. Mix well. Pour over chicken. Bake at 350 degrees for 45 minutes to an hour.
This is so good! No one in my family really cares much for cranberry sauce or French salad dressing so we were a bit skeptical about this recipe. But I had to try it, just for the simplicity of it if for nothing else! IT. IS. DELICIOUS!!!! Hubby says this has be at least a once a month dinner from now on. I served it with garlic mashed potatoes and a simple garden salad. Yummy!
I'm linking up here this week:
Until next time. . .