Happy Friday y'all!! For today's recipe, I'm sharing a recipe for an apple cake with caramel glaze. Yummy! It's quick, easy, and delicious! Three of my most important qualities in a recipe! Enjoy!
Fresh Apple Cake with Caramel Glaze
3 cups chopped apples (I use Granny Smith)
2 cups all purpose flour
2 cups sugar
1 cup oil
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
Preheat oven to 325 degrees. Grease and flour bundt pan. Mix all ingredients in large bowl and stir well. Pour into bundt pan and bake 1 1/2 hours. Leave in pan to cool for at least 10 minutes. Remove from pan and cool on wire rack.
1/4 cup margarine
1/2 cup brown sugar
1/8 cup milk
Bring all ingredients to a boil on stovetop. Pour over cake.
You can also add some chopped walnuts to this recipe if you want. I usually don't because my "boys" don't like it with nuts. It's really good either way!
My brothers should be here sometime this afternoon. I am really excited to see them. I have lots to get done before they arrive, so I'd better get off here and get busy! I hope everyone has a wonderful Friday and a fantastic weekend!
Until next time. . .