For todays recipe, I am sharing a tried and true chicken casserole that I make quite often. It's simple, easy and delicious.
Chicken and Stuffing Casserole
4 boneless chicken breasts
1 large can (family size) cream of chicken soup
1/2 cup milk
1 small onion, diced
salt and pepper to taste
1 box Stove Top Stuffing
1 stick of butter
Boil chicken until done. Cut into bite sized pieces. Combine soup and milk together. Put chicken in casserole dish. Pour soup mixture over chicken. Add onion, salt and pepper. Gently stir everything just enough to combine it all. Top with the stuffing mix right out of the box. Cut butter into pats and put on top of stuffing. Bake at 350 degrees for about 20-25 minutes.
Don't forget, details about my biggest giveaway yet will be posted next week. So be sure to keep checking in with me. I am super excited about this giveaway and I hope you guys will be too!
Well, I gotta run and finish packing the kid's lunch for school. They are on a two hour delay today, but Mom still has to be at work by 8:30 a.m. so there's no time to waste! I hope everyone has a great Friday!
Until next time. . .
Hugs,
Great sounding recipe Donna.
ReplyDeleteThanks so much.
Karen
Oh, Donna, I am going to try this when DH gets home.
ReplyDeleteHave a beautiful weekend.
TTFN ~Marydon
Sounds Good!
ReplyDeleteI do this about once a month....but Gonna do it this way from know on.I usually cook my chicken breast in the oven,then pour my soup over the top.Cook stove top according to the box ..then mix my onion salt and pepper into stuffing.spread it over the chicken.Lay a piece of foil loosly over the top and bake at 350 degrees 25 to 30 mins.And sometimes if I have swiss cheese in the house...After I pour the soup over chicken and before I top with stuffing..I cover it with the swiss..and cook it same way.Sounds awful... but it's sooooo good that way!!! I like it better.
ReplyDeleteHi Donna,
ReplyDeleteI'm your latest follower :) Thanks for posting my giveaway on your blog and for the recipe :)