Friday, January 22, 2010
Fabulous Food Friday
Hi everyone! It's finally Friday ~ woohoo! Bring on the weekend cause I'm ready for it! For today's Fabulous Food Friday, I'm sharing a super simple delicious recipe for chicken that I call Crockpot Mexican Chicken.
4 boneless skinless chicken breasts
1 large jar chunky salsa
Shredded sharp cheddar cheese
Place chicken in crockpot. Pour entire jar of salsa over chicken. Cook on low for about 7 hours. Serve over spanish rice. Top with cheese and sour cream.
My family loves this! Now I will tell ya, the salsa will liquefy quite a bit. I use a slotted spoon to scoop out my chicken and the veggies from the salsa and just leave the liquid behind. The salsa will flavor the chicken nicely and the chicken is so tender you can cut it with a fork. There are never any leftovers when I make this!
Well, I've got to run for now and finish getting ready for work. Hope everyone has a fabulous Friday!
Until next time. . .